4 cups elbow macaroni (or your favorite type of pasta!)ġ/8 teaspoon - freshly ground black pepperģ cups - half-and-half (*For a lower fat option, use regular/skim milk!!)Ģ cups – shredded cheddar cheese (sharp or mild, your choice)ģ/4 cup - Asiago cheese, shredded (can use Parmesan as well)ġ cup sun dried tomatoes (feel free to use the kind marinating in garlic oil!)
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